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We Love The Blend Because…

February is about celebrating the people and things you love, and it’s no secret that we blenditarians love The Blend. The Blend makes our meals more delicious, nutritious and sustainable – and it’s as easy as chop, blend, cook. There are endless reasons to love The Blend – but don’t just take our word for […]

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February Blenditarian Challenge: Date Night Done Right

This month we’re planning the perfect date night – and it involves mushrooms, meat and a whole lotta love. Join this month’s challenge for a chance to win $250 (5 winners total)! BONUS: Each of your monthly entries will also be entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a […]

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Winning Blended Burgers Take Center Plate at James Beard House Celebration

The five winners of the third annual Blended Burger Project™ were recognized at a dinner on January 23 at the James Beard House. The James Beard Foundation honored five restaurants for creatively re-imagining the iconic burger in the third annual Blended Burger Project, a competition challenging chefs to blend finely chopped mushrooms with meat for […]

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Blended Burger Project Campus Edition Winners Announced!

The first Blended Burger Project™ Campus Edition, exclusively for colleges and universities, has come to a close! The contest hosted 26 institutions from 18 states – from private colleges and state universities. They blended mushrooms with everything from beef to chicken to reindeer. See who will cook at the historic James Beard House in 2018 […]

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January Blenditarian Challenge: Healthy Classics

Happy New Year! Did you resolve to eat healthier in the year ahead? You’re in luck because you can eat healthier without giving up your favorite foods by becoming a blenditarian. Classics are classic for a reason – everyone loves them! Tacos, burgers, meatloaves – all can be made healthier by swapping out a portion […]

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Q&A: Chef Christian, WSU Dining, Washington State University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? I think it is a cool way to look at doing burgers, a nice […]

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Q&A: Chef Ian, Rutgers Dining, Rutgers University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Ian Keith, Rutgers Dining, Rutgers University to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? The blend concept allows us to provide more nutritious offerings to our student body by […]

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Q&A: Chef Stephen, NC State Dining, North Carolina State University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Stephen Taoso, NC State Dining, North Carolina State University to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? The Blend is a unique way to incorporate mushrooms into ordinary menu items. […]

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Q&A: Chef Kurt, Eat at State, Michigan State University

Another proud participant of the Blended Burger Project™ Campus Edition, Chef Kurt Kwiatkowski, Eat at State, Michigan State University  is going to to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? We utilize The Blend for a number of reasons: It keeps the burger […]

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This Football Season, Join Team #Blenditarian to Win

As you cheer on your favorite teams this football season, join another winning team: Team #Blenditarian! Team #Blenditarian believes that the mighty mushroom has meaty powers to make meals more delicious, nutritious and sustainable. Whether it’s for your health, the planet or you just love the flavor that the blend adds, pledge now to do […]

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