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Join this community of blenditarians by taking the pledge.

(Bonus: you’ll automatically be entered to win swag!)


Logan Guleff

MasterChef Junior Champion

“I was a blenditarian before it was cool to be a blenditarian. My very first recipe was actually a blend. At age 8 I realized that adding mushrooms to my burger would increase the flavor and moisture, making my burger go from good to great, all because of mushrooms. Mushrooms are amazing!”

Logan’s Blended Kebobs >

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Katie Cavuto

Integrative dietitian,
chef and wellness advocate

“Flavor is everything when it comes to creating nourishing, satisfying meals. The Blend allows me to enhance flavor and maximize nutrition all the while increasing the veggies on my plate. Blending mushrooms with ground meat also saves me money and allows me to eat more sustainably; all great assets in my book.”

< Katie’s Blended Asian Beef Bowl